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Repas à bord

Dear passengers, there is no doubt that our first-class services include quality gourmet meals.
The recipes for our new menu have been created by a world-class team of professionals: in addition to delightful dishes by Thierry Mona, catering company Aeromar Kamel Benmamar,“Ryby net” (“No fish”), restaurant «White Rabbit», Sergey Suschenko who is the Executive Chef of «RestArt» restaurant holding company with one of its projects - “Chaihona №1” restaurant group by Vasilchuk brothers.

Depending on departure time of your flight you will served  hot breakfast, lunch or dinner, and snacks.