The first record of the building which now occupies Uzbekistan restaurant dates back to the end of the 19th century. In 1951 the Ministry of trade of the Uzbek SSR decided to open there Uzbek restaurant. During all these years the menu of the restaurant changed many times and you can find there Pan Asian, Azerbaijani, Arabic and, of course, Uzbek cuisine. The chefs strictly follow the traditional recipes of main dishes: shish kebab is prepared on open fire and is served with hot coals, flatbread is prepared in a clay tandoor, noodles are hand-made and cooking of pilaf is a real art. Now you can earn miles for each visit. You can also spend your miles on your favorite dishes.
Terms and conditions:
- 1 mile per each ₽30 spent.